When it comes to Italian comfort food, few dishes are as luxurious and iconic as Risotto alla Milanese. This creamy, golden-hued risotto, infused with precious saffron and enriched with bone marrow, is a symbol of Milanese cuisine. It’s not just a dish—it’s a culinary masterpiece with a history as rich as its flavor.
1. The History of Risotto alla Milanese: A Dish Fit for a Duke
A Legendary Origin Story
The origins of Risotto alla Milanese date back to 1574, when a young glassmaker’s apprentice named Valerio was tasked with creating a stained-glass window for Milan’s cathedral. Inspired by the golden hues of saffron, he decided to add it to a simple rice dish, creating the first saffron risotto.
But the dish truly became legendary in the 19th century, when it was served at the wedding banquet of Duke Ludovico Sforza. The bone marrow was added to enrich the risotto, making it a luxurious dish fit for nobility.
Why Is It So Special?
- Saffron: The world’s most expensive spice, giving the risotto its distinct golden color and aromatic flavor.
- Bone Marrow: Adds a rich, buttery depth that elevates the dish.
- Carnaroli or Arborio Rice: The starchy grains create the perfect creamy texture.
2. Authentic Risotto alla Milanese Recipe
Ingredients (Serves 4)
| Ingredient | Details |
|---|---|
| Carnaroli or Arborio Rice | 320g (1 ½ cups) |
| Saffron Threads | 1 pinch (about 0.1g) |
| Beef Bone Marrow | 2-3 pieces (or substitute with butter) |
| Onion | 1 small, finely chopped |
| Dry White Wine | 120ml (½ cup) |
| Beef or Vegetable Broth | 1 liter (4 cups), kept hot |
| Parmigiano-Reggiano | 50g (½ cup), freshly grated |
| Butter | 50g (3 ½ tbsp) |
| Salt & Pepper | To taste |
Step-by-Step Instructions
Step 1: Prepare the Bone Marrow (Optional but Traditional)
- If using bone marrow, soak the bones in cold water for 1 hour to remove blood.
- Simmer in salted water for 10 minutes, then drain.
- Extract the marrow and set aside.
Step 2: Infuse the Saffron
- Dissolve saffron threads in 2 tbsp warm broth and let steep for 10 minutes.
Step 3: Cook the Risotto
- Sauté the onion: Melt butter in a pan, add chopped onion, and cook until soft.
- Toast the rice: Add rice and stir for 2-3 minutes until translucent.
- Deglaze with wine: Pour in white wine and cook until evaporated.
- Add broth gradually: Add hot broth one ladle at a time, stirring constantly.
- Incorporate saffron: After 10 minutes, add the saffron infusion.
- Finish with marrow & cheese: When rice is al dente, stir in bone marrow (or butter) and Parmigiano-Reggiano.
- Rest & serve: Let sit for 2 minutes, then serve with extra cheese.
Pro Tips for the Perfect Risotto alla Milanese
✅ Use high-quality saffron—it’s the soul of the dish. ✅ Stir constantly—this releases starch for creaminess. ✅ Keep broth hot—cold broth slows cooking. ✅ Don’t overcook—rice should be al dente, not mushy.
3. Trattoria Milanese: The Best Place to Try Risotto alla Milanese in Milan
Why Visit Trattoria Milanese?
- Historic Ambience: Opened in 1933, it’s a Milanese institution with vintage decor.
- Authentic Recipe: They use the original 19th-century method, including bone marrow.
- Local Favorite: A hidden gem loved by Milanese families.
Location & Address
📍 Trattoria Milanese Address: Via Santa Marta, 11, 20123 Milano MI, Italy Hours: 12:30 PM – 2:30 PM, 7:30 PM – 10:30 PM (Closed Sundays) Website: www.trattoriamilanese.it
What to Expect
- Creamy, golden risotto with a rich bone marrow finish.
- Traditional Milanese dishes like Cotoletta alla Milanese (breaded veal cutlet).
- Warm, family-run service in a cozy, old-world setting.
Best Time to Visit
- Lunch (12:30 PM – 1:30 PM) for a quieter experience.
- Dinner (8:00 PM – 9:30 PM) for a lively atmosphere.
- Reservations recommended—it’s a local favorite!
4. Why You Must Try Risotto alla Milanese at Trattoria Milanese
1. Taste the Original Recipe
Trattoria Milanese follows the 19th-century tradition, using bone marrow for an unmatched depth of flavor.
2. The Perfect Texture
Their risotto is creamy yet al dente, with each grain coated in saffron-infused broth.
3. A True Milanese Experience
The restaurant’s vintage charm and authentic menu make it feel like stepping back in time.
4. Pairing Suggestions
- Wine: A dry Lombardy white like Lugana or Franciacorta sparkling wine.
- Dessert: Panna cotta or Tiramisu for a sweet finish.
5. How to Recreate the Trattoria Milanese Experience at Home
1. Use the Right Rice
- Carnaroli (creamy) or Arborio (firm) are best.
2. Invest in Good Saffron
- Iranian or Spanish saffron is ideal—avoid cheap imitations.
3. Play Italian Opera
- Set the mood with Verdi or Puccini while cooking.
4. Serve with Style
- Use white wine glasses and cloth napkins for an elegant touch.
Conclusion: A Taste of Milan’s Golden Tradition
Risotto alla Milanese is more than just a dish—it’s a piece of Milan’s history. Whether you’re making it at home or visiting Trattoria Milanese, every bite is a celebration of Italian culinary art.
Ready to try it? Book a table in Milan or make your own tonight—either way, you’re in for a luxurious, golden experience.
Join the Hami Casa Bella community and share your Risotto alla Milanese adventures with us! What’s your favorite Italian comfort food? Let us know in the comments!